If everyone on this planet was empowered to make good Avocado Spaghetti, no one would be cooking Instant Noodles because, this would be it- THE Instant Noodle of this century.
No more guilty-msg-laden seasoning nor air-dried vegetables when you can have luscious, creamy oozles of vitamin-packed goodness with every bite.
The Power source is none other than the Avocado which has been hailed the world’s most Perfect food containing 20 essential ingredients- many nutritionists claim it contains EVERYTHING a person needs to survive. This dish contains instant returns if you enjoy it often enough – – promising a healthy heart, a brilliant brain , eagle eyes and long life.
Plus, and I have to stress this- this is sooooooooo easy to make because the ONLY thing you need to cook is the noodles. 1 ripe avocado yields 2 serves. Chop some fresh tomatoes, slice up the avocados, mash, grate in some garlic, salt and pepper to make the “sauce”. Infuse with pasta al dente.
Avocado Spaghetti
Avocado Spaghetti Recipe
Makes 6 to 8 servings (adapted fr powwow.com)
12 ounces spaghetti
2 ripe avocados–halved, pitted and peeled
1 garlic clove, smashed
1 bunch scallions, roughly chopped
1-2 tomatoes, roughly chopped
Juice of 1 lemon
¼ cup extra-virgin olive oil
Salt and freshly ground black pepper
½ cup chopped parsley, for garnish
Directions
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 6 to 8 minutes.
2. While the pasta cooks, make the sauce: In the bowl of a food processor, pulse the avocados, garlic, scallions, lemon juice and olive oil until smooth. Mix in the chopped tomatoes.
3. When the pasta is tender, reserve ½ cup of the cooking water, then drain the pasta. Add the reserved water to the avocado mixture and process until smooth.
4. Add the sauce to the pasta and toss to coat. Season with salt and pepper! 🙂
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