Have been rolling on some late nights working on some freelance writing, overcoming my tech phobia by reading up on WordPress and committing, yes finally committing to a Udemy course on how to set up and manage a website. There. Now I’ve sealed my words in print. No more procrastinating. No more aimless Pinterest surfing and K dramas. Work.
It’s been a whole new fantastical escapism for me in between bouts of laundry, kiddy tantrums and picking up crumbs, to be thinking of other work other than my primary “work”–mothering. My emergence into a night owl and now more regular than not, work-at-home mom, has made extravagant cuts to my sleep-life balance. This may seem penny wise and pound foolish (yes,ironic) but unlike the furor over Brexit, I am fortunately aware of what I’ve voted for: the desire to push forward for a greater union & vision for my irresistibly adorable tribe.
Obviously, there’s no exiting motherhood and am, like it or not, invested for the long haul (diapers to dissertations!). Constantly working, constantly present, constantly ploughing for the hearts of my children and precious ones within my influence, constantly dreaming of days yet lived, for soon-to-come harvests, and constantly itching for adventure!
Weekdays trigger my lamentations of these bread and butter issues. Weekends, on the contrary, trigger my random impulses to cope with them through some kitchen therapy. Here’s to more excitement in the days to come and to pillowy comfort food like Bread and Butter Pudding for those late nights!
1 loaf of leftover white bread, cut into triangle halfs
30 g unsalted butter (melted)
Jam of your choice
1 pinch cinnamon powder
1 pinch nutmeg powder
½ cup sultanas
1/2 can of Sweetened Condensed Milk
1 can Evaporated Milk, 375mL
2 tsp vanilla essence
1. Preheat oven to 170°C.
2. Using a brush spread one side bread slices with melted butter, jam and arrange buttered side up in shallow ovenproof dish, sprinkle with sultanas.
3. Combine remaining ingredients, whisk well. Pour custard over bread.
Bake in preheated oven 40-45 minutes until set.
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