A dear friend alerted me to the fact that Gordon Ramsey has in fact a home cooking channel. At first I thought that strange. It’s hard to shake off his onscreen persona in Hell’s Kitchen as a kind of lean-mean-nasty-machine and on his home cooking series, he actually appears, well, affably nice. You see him in action at home, with his kids (he’s got 4) looking every part a relaxed and doting dad who cooks (bonus points) darn well (superbonus points). No wonder he’s got 15 Michelin stars to his name. So off I went to watch him in “Home’s Kitchen” and saw him work his magic on this charming soup, perfectly warm for a blustery day.
His recipe is titled “smokey-bacon-sweetcorn-an